Premier League 2020

100% certified renewable energy across all club operations and facilities, with REGO-backed electricity and carbon neutral gas provided to the stadium

Building management system across all sites provided by Schneider. LED lighting (including floodlights) and high-efficiency building services systems are in place to reduce energy use

Stadium actively promoted as ‘Public Transport Destination'. Cycle to work scheme for staff and tracks fan travel methods to stadium and reduction target of fans using private cars in place.

Single use plastic reduction strategy across all club properties. Eliminated plastic straws, stirrers, cutlery & all plastic disposable packaging that accompanies these items. Reusable beer cup scheme in place.

Zero waste to landfill across all club sites.

Water efficiency strategy in place across all club properties. Waterless urinals & low-flow fittings and fixtures at Stadium. Sedum ‘green roof’ to enable capture & re-harvest rainwater at training facility.

Plant based foods available at stadium, training facilities and staff offices. All food produce, where possible, is locally and sustainably sourced.

'To Care is To Do' page on website - outlines sustainability policies. 2 bonus pts; UN Sports for Climate Action Framework signatory & active fan engagement via 'Count Us In', sustainability workshops & street clean with Gary Mabbutt

All sites are supplied by 100% renewable energy

ESOS and SECR compliant, energy metering and management across all sites, commitment to Implementing, documenting and maintaining an Environmental Management System (EMS)

Public transport venue; London Underground, train, buses and cycling advocated. EV charging points at Stadium. Cycle to work scheme for staff

Reduction/removal strategy in place, cup deposit scheme in place, reduced 90% of plastic bottle usage at training ground

ero waste to landfill. Averaging 70-80% matchday waste recycling, plus donations, composting and anaerobic digestion for energy from waste

Policy in place for water reduction. A pitch water recycling system recycled over 3m litres in 2020.

Multiple vegan options now available on the stadium concourse, training facilities and staff operations. SRA approved restaurant.

Has environmental policy and sustainability page on website. Is signatory to UN Sports for Climate Action Framework (1 bonus pt). Engages fans towards positive behaviour via Arsenal Green Tariff with Octopus Energy (1 bonus pt)

100% powered by renewable energy across all club sites. Solar panels on training ground rooftop. Fully offset our carbon emissions in relation to gas

Stadium and training facility are BREEAM certified 'very good. Enhanced monitoring arrangements for building management systems to enable greater energy efficiency.

Free bus & rail travel offered to all fans within free travel zone. Public transport, walking and cycling advocated. Subsidised bus travel scheme for staff. Working with local transport providers to track fans travel to the stadium

Single use plastic policy in place, primarily led by catering partners Sodexo. Eliminated plastic straws, stirrers & cutlery. As part of the ‘On the ball’ campaign, provides plastic-free complimentary sanitary products to fans and female players

Zero waste to landfill, waste management policy in place. Food waste supplied to Real Junk Food Company of Brighton and various donations to other local food banks, Green waste is disposed of at Brighton composting centre

Water effciency strategy in place for a number of years. Waterless urinals on all public concourses, stadium water operation linked to lighting activation. Ground water recycling at training ground via pitch irrigation system

Vegan & vegetarian options available across the concourse on match days, at training facilities and staff offices. Over 20% of food offering on a match day is vegan or vegetarian

Environmental statement in place and on main club website. Digital signage used to promote recycling, highlighting vegan & vegetarian items. Fan engagement towards positive behaviours with free public travel in fan zone on match days.

100% of energy to club operations are provided with its electricity from a PPA that ensures a zero carbon footprint (externally accredited)

Energy efficiency policy in place. ESOS and SECR compliant. The Club has reduced energy consumption overall by 8%/annum for the past five years. In 2019/20 this was at 11%

Advocates fans walking, cycling, buses to games. Club introduced ‘walk to the match’ with city centre muster points, accompanied walking routes with activation and food/drink incentives. Regular fan travel assessments.

Club removed all single use plastic from across the business in 2018/19 – this has been further developed with a phased removal of all PET plastics. Plastic packaging has been removed and being discouraged from all suppliers

15th year of zero waste sent to landfill via recycling, reuse and managed waste system. Working across all Club functions the stadium and facilities operations teams have set clear targets to become a zero-waste organisation

Water efficiency is embedded in all planning and development and in day-to-day and match day operations. In 2020 an additional 136,000 baths-full of water were saved via behavioural efficiencies

Plant based, locally sourced food is available across the stadium, training facilities and staff operations. The Club has vegan and vegetarian options across all its GA Concourse concessions with several dedicated vegan plant-based food units

Section in Club’s Annual Report, no sustainability website page. Stories in club news articles, social media, across Club match days. 1 bonus pt - fan engagement towards positive behaviour via incentives for walking/cycling to games

Renewable energy onsite generation full renewable energy review

The Manchester United Energy & Carbon Reduction Programme has achieved a reduction in energy use in excess of 31% since its launch in 2008. Recent investment into expansion of BMS to control heating, air conditioning, lighting & power

Advocates public transport and cycling. Cycle to Work scheme for staff to reduce and spread the cost of purchasing a bike. Discounted ‘match day season tickets’ for Metrolink tram service (pre-covid). Fan surveys conducted.

SUP removal policy in place. All SUP at concourse condiment stations replaced with wooden forks, stirrers & paper straws, reduction in plastic packaging in retail. Recyclable cups that are washed and returned for re-use have been introduced

Zero waste to landfill, non-recyclables are used for energy, waste food is composted, ‘Reds Go Green’ is focused on waste and recycling

Club monitors and reports on water use, reviewed by senior management Environmental Management Action Group quarterly. Rainwater collected at Old Trafford and used for irrigation

Vegan option at stadium, ncreasing availability of sustainably-sourced and vegan foods in its staff canteens at Old Trafford and the AON Training Complex

Environment and Sustainability page on the website. Active fan engagement via Club hosting sustainability workshops at Old Trafford for students from partner schools of Manchester United Foundation

100% renewable energy across stadium and training ground

Building Management System is in place at Staplewood and the Pavilion building for heating, lighting and PIR motion sensors in many locations. All St Marys Stadium pitch floodlights are LED.

Public transport advocated, as well as walking and cycling, cycle rack storage at St Marys, fans surveyed in regards to transport modes used to travel to games

SUP removal policy in place. Removed all plastic straws and cutlery from sites,14 x ‘Hydration Station’ water cooler units at training ground, reusable cup scheme for matchdays, Biodegradable carrier bags within the Saints Megastore,

Zero waste to landfill. Increased recycling rates, Increased the provision of recycling bins and signage at Staplewood Training ground and St Mary’s Stadium offices. Battery recycling bins have been introduced to both sites.

Club has just launched water efficiency policy, but no water saving measures in place currently - key area of focus going forward

Club offers sustainably sourced, vegan food options across all sites; to fans on the stadium concourse for every game and hospitality and for staff across all sites. Locally sourced suppliers used for ingredients

Halo Effect (sustainability strategy), hosted on clubs main website. 1 bonus pt - Signatory to UN Sports for Action Framework, 1 bonus pt - active fan engagement via beach clean & Saints Voice/Fans Forum sustainability events

All electricity and gas for the club’s UK operated sites is currently from renewable sources

Energy policy in place and an energy management system is being implemented, which is due to be independently certified by end of 20/21 season. LED lighting, smart meters & energy efficient hand driers installed at Anfield

Public transport visibly advocated, free cycle hub, walking routes signposted, casual match day staff receive free bus travel to and from work each matchday, 8 EV charging points at training ground, cycle to work scheme

No single use plastic reduction policy in place but reusable cup scheme. Removed plastic straws & single use plastic food packaging, where possible water cans rather than plastic bottles are sold, no polystyrene boxes from fish supplier

99% of waste diverted from landfill and waste management policy in place. RgG target 15% reduction in waste & 20% increase in recycling annually, food waste recycled in anaerobic digester, cooking oil recycled into renewable energy

No cross site water efficiency policy in place yet but waterless urinals, water reducing valves on concourses, kitchens & toilets, Save a Flush Bags on all toilets reducing flush by 1 litre each flush, water borehole at Academy to water the pitches

Vegan options (Quorn partnership June 2020) at stadium and training grounds, all ingredients sourced from a 90 mile radius of Liverpool, fish sustainably source

Sustainability policy 'The Red Way' launched January 2021 and page on main club's website. Signatory to UN Sports for Climate Action Framework, fan engagement via players encouraging fans to do 'meat free matchdays'

Not currently. Looking to switch to sustainable energy suppliers when current energy provider agreement expires

All CFC properties managed by building management system. Training facility meets 'excellent' BREEAM standard, building energy management system in place, LED lighting with proximity sensors managed centrally, waste heat is reutilised

Public transport promoted on match days. Staff encouraged to use public transport (discounted travel), Loan system if needed to allow staff to buy bicycles for their commute. For certain away games the club provides coach and train travel

Plastic reduction via reusable beer cups, preventing 250,000 plastic single use cups to date. Biodegradable plastic bags. working with waste provider to separate all waste once fans return hopefully in the 21-22 season

100% of waste is recycled at Stamford Bridge and Cobham (2010) New waste management system about to be launched, will separate waste at source and minimise waste sent to waste to energy plan (on hold due to pandemic)

Management system in place ranging from presence detection to foaming units. Rainwater collected in reservoir at Cobham training ground, smart flush toilets, sensor taps throughout the estate

Plant based options at stadium, not training ground. Menus include vegan & veg options, work with catering partner to ensure where poss. seasonal ingredients are sourced. CFC Express pre-order provides GA supporters with 15 vege & vegan options

Environmental policy page on main club website

All of our electricity contracts source from green supplies.

Environmental policy confirms that usage of all energy will be kept to a minimum with various control measures put in place. Club will continue to audit and monitor its operations via meeting requirements under ESOS and SECR

WBA works closely with all external travel partners ensuring that there are suitable public transportation opportunities to get to the stadium both on match. Fan travel survey done in past 12 months.

WBA Environment policy overall aims include 'to eliminate usage of single use products’No longer use of sachets, single use stirrers. Single use cups were eliminated upto COVID. Since then biodegradable ones have been used.

Sustainable waste management is a key element of environmental strategy. How much waste from landfill not advised to Sport Positive.

WBA Environment Policy states 'the Club will aim to use water as efficiently as possible. Usage of all water will be kept to a minimum with various control measures put in place.' Examples given, but not verified by WBA to Sport Positive

WBA Environmental Policy states (within the Procurement section): 'all food purchased is currently and will continue to be bought from sustainable sources e.g. fish’

Club has environmental policy that can be accessed via the clubs main website

30.7% of energy is produced through a company where a proportion of it includes Renewable Energy from off-shore wind farms. This purchasing applies to all sites.

ESOS compliant across all sites. LED lighting in hospitality areas, pitch perimeter boards and all upgrades since 2011, lighting motion sensors wherever possible, centrally controlled heating

Stadium visibly advocates public transport and coaches organised, cycle to work scheme for staff, offer public transport pass loans to staff based in the Royal Liver Building, an incentive scheme to encourage car sharing

No current club wide policy to reduce SUP, but object of 'Everton for Change' campaign. At Goodison Park, wooden cutlery & paper straws provided, individual plastic packet condiments eliminated, water stations, reusable cups on match days

97-98% of waste diverted from landfill, waste management plan in place. Recycle 90% of waste & waste separated at source, food waste used for anaerobic digestion, organic waste composted, battery recycling points

No water efficiency strategy but all urinals within the stadium are waterless, those in the corporate areas controlled by proximity sensors, New kit partner hummel uses ZEROH2O technology

Sustainably sourced, vegan food available on concourse and in stadium lounges on request, vegan options available at all club sites, as well as Everton Free school and Everton in the Community offer sustainably-produced and vegan options.

Environmental awareness campaign 'Everton for Change' now on main club website (PM of 25/1/21 updated), some information available on club's news article. Everton for Change branding appears at games and across Club social media channels

Electricity provider is from 100% renewable resource

Stadium has building management system and holds a BREEAM excellent standard.Has decentralised energy system, and was built for 2012 Olympics very efficiently

No parking available, public transport visibly advocated. Monitor's fan travel to games: This shows less than 1 in 8 people (12%) travel be car to watch matches. Provides cycle racks at various locations around the stadium

No reduction/removal policy, but plastic straws, stirrers & cutlery removed from operations & 15 water fountains installed across London Stadium to encourage refill. Trialling reusable cup, part of #passonplastic

Operates zero-waste-to-landfill status, sending all plastic, cardboard, wood, paper, aluminium, pallets and ink cartridges for recycling & all food waste to anaerobic digester

No water efficiency policy but 95% of Stadiums urinals are waterless, all podium toilets & landscape irrigation supplied by reclaimed water. Sinks have sensor activated taps or percussion cap taps

Plant based options available at stadium and training facility. Vegan burgers and pies available

No sustainability or environmental policy or page on website, some information communicated in club news and through third party websites as stadium being owned by LLDC (but not in last 6 months)

No clean energy supplied at present, currently exploring renewable source packages in connection with Electric vehicle point installation at all sites.

No building/energy management system, but floodlighting and significant majority of stadium concourse is LED

Public transport, walking and cycling advocated and no parking at stadium. Bicycle storage free onsite. Club regularly provides free coaches to away games. Club carries out regular supporter travel surveys (at least once per season)

Single use plastic removal policy in place. All plastic cutlery replaced with wooden or non-plastic; paper straws used. Beer cups are now OXO-biodegradable. All food & hot drink containers are recyclable, and accompanying lids are OXO-Biodegradable

Will switch waste management supplier in March 2021. This change is driven by sustainability. Recycling bins trialled in stadium concourses on matchdays. Match day waste is sorted post-match where poss. All offices in all sites use recycling bins

Water efficiency policy in place. Installation programme, in partnership with our water supplier, to fit remote meter readers. Pitch irrigation system precisely control the water used. Refillable drinking water tanks in all club offices and sites.

vegan and plant-based food options are offered to fans in all areas of the stadium and are always made available to players. Plant-based milk is made available to staff at the Training Ground and central London office

No sustainability or environment policy or page on website. No club news coverage, very little coverage on third party websites. Environment strategy presented internally but awaiting final Board sign-off prior to being publicised externally)

Solar generation installed at training park and combined heat and power (CHP) at the stadium supplying a base load 24 hours a day increasing the amount of energy by renewable source to above 40%

Energy management plan in place for all 3 sites, optimising boilers (22% efficiency improvement) & replacing lights with LED, 390t CO2 saving from CHP unit, remote sensing lights

Advocates public transport, cycling and park and ride. Club contributes to 'Magpie Mover' scheme; helps with cheaper tickets on match days to help more people use public transport

No policy but wooden cutlery, all food packaging is plastic free. Training Ground and Academy have no single use plastic on site anymore.

Waste management programme in place across all sites. NUFC have implemented mixed recycling throughout the stadium

Water efficiency programme in place, external provider use software to monitor water usage weekly and reports any discrepancies Water recycling systems in place and water sourced from borehole at training grounds

Plant based options available across all club sites every day. Vegan options available across concourse; thai red curry vegan pasty, tomato soup, chips

No sustainability or environment policy or page on website, some information communicated through club news (but not in last 6 months)

100% renewable energy across all sites

Many areas have BMS systems & comprehensive metering system that tracks usage across each area of the buildings. LED lighting & energy efficient boilers. ‘Energy Champion’ in each department to help control energy usage in each area of the business

Public transport options encouraged. Incentive to use buses with a discounted rate for matchday. No unreserved parking is available at Molineux

Wooden cutlery and stirrers, paper straws, removed plastic sauce sachets, biodegradable cups and food wrappers, looking to introduce reusable cup scheme

85% of all the club’s waste is recycled by waste management company at state of the art recycling plan

Water controls on urinals, water saving devices on toilet cisterns

Plant based food available across all sites. Vegan sausage roll available at stadium, endeavour to order local seasonal food to reduce carbon footprint

No sustainability or environment page on website, some information communicated on club news and through third party websites

100% green energy on all sites

LED lighting (inc. floodlights) & high-efficiency building services systems in place at Stadium and Academy intelligent controlled. 60% of stadium converted to LED lighting.

Stadium promoted as ‘Public Transport Destination’, shuttle bus links, good pedestrian connections, regular transport updates. Driving not advised. Corporate transport policy in place with various goals and reporting

Vegware fully composable cups used throughout stadium (reported to Sport Positive at 17:00 on 25th January, after Table launch - so point wasn't included)

Less than 5% of waste goes to landfill. 100% of waste is weighed, recorded and separated. Residual waste that cannot be recycled is sent for “RDF” – Refuse Derived Fuel that generates substantial energy to homes and businesses

Water efficiency policy in place. (reported to Sport Positive after Table launch - so point not included at that time). Waterless urinals at Stadium and Academy.Drainage & extraction system inc. attenuation pond & on site borehole at Academy

Vegan & vegetarian options available across the concourse on match days

No sustainability or environment policy or page on website, no coverage on club news, very little coverage on third party websites

Electricity is 100% green sourced, but not gas

No energy efficiency policy in place, but electrical monitoring system at Craven Cottage, LED lights throughout sites and flood lights. Aircon usage/turning off as you leave the building.

Public transport venue, Encourage public transport, walking, cycle to work scheme for all staff, zero parking,

No single use plastic reductio policy but all staff and players use reusable coffee cup, players use reusable water bottles, Water fountains on site to encourage player, staff and visitors to refill water bottles

Zero waste to landfill. Waste contractor has environmental policy. Central Recycling, General Waste, Food Waste and battery recycling implemented. Paper usage monitored.

No water efficiency policy in place, but working with Thames Water on water saving initiatives. Water meters in place for grounds team tanks to monitor water usage across the pitches

Plant based/vegan/vegetarian options provided at the training ground, stadium and staff canteens for staff players and supporters

No sustainability/environmental policy or page on website, no news articles or coverage in past 6 months.

100 percent renewable energy supplied to all LCFC sites

LED lighting at stadium. LED lighting throughout the new training ground including floodlighting on pitches.

Bus, train and park and ride options advocated. Cycle to work scheme available for staff. EV charging points and low carbon transport on site at the new training ground such as electric vans, buggies, scooters and bicycles

Drinking fountains installed. Wooden forks & bottles instead of sachets. Supporting Premier League & Sky's ‘Pass on Plastics’ campaign, and Leicester City Council’s ‘Kicking it to Plastics’.

Recycling bins in offices. Recycling available and developing plan to action further. Space and power allocated for a dedicated recycling area as part of site development

Some pitch irrigation is fed from rainwater, isolation valves in all bathrooms to isolate local leaks, sensor flushes begun to be installed

Vegan pasty, vegetarian pie, vege jackfruit curry available

No sustainability or environmental page on website, some club news articles and through third party websites

Solar panels on the roof at the Academy

No building/energy management system, around 80% of ground is LED, Academy pitch lights are LED, passive infrared sensors in place so lights only on when room in use.

No parking onsite, public transport options advised. Electric vehicle plug-in points as part of the hotel, on-site at Bramall Lane

No single use plastic policy advised of, but working with catering partner on reduction of single use plastic at Bramall Lane, sustainable wood cutlery and stirrers, 100% of food packaging is compostable. See more info for future plans

100% diversion from landfill through partnership with waste management firm. Segregation of general waste, dry mixed recycling (DMR) cardboard, paper & glass materials and food

No water efficiency policy advised of, but water borehole at Bramall Lane and training ground to assist with pitch irrigation. Waterless system at office level for male toilets

25% of all menus are plant based, vegan or vegetarian. Menus use a minimum of 80% British seasonal fruit and veg, fish is MCS grades 1-3. Plans to deliver 50% reduction in beef consumption by 2020

No sustainability or environment policy or page on website, no club news and very little coverage on third party websites.

100% renewable energy at the stadium and training ground

LED lighting, ESOS compliant, working with energy partner to reduce its energy waste and carbon output & improve performance of electrical equipment

Accessible by train and bus. Bike racks for staff and cycle to work scheme

Removed single use plastic water bottles at training ground, investigating similar scheme at stadium. Removed plastic bags at Clarets Store

2021 Update: zero waste to landfill, used to generate electricity. Plastics, cardboard & glass are separated at source and recycled. Recycling bins at stadium & training ground, but not supporter facing

50% of stadium has ‘flow aerators’ on concourse & lounge toilet taps. Permitted to extract water from river adjacent to training complex, reducing demand on mains water supply for pitch irrigation system

Approximately 50% of suppliers are local, no vegan options available

No sustainability or environment policy or page on website, no news and very little coverage on third party websites

In 2013 the club identified its carbon emissions & offset them completely with carbon credits purchased from renewable energy projects around the world (no updated info on any part of operations powered directly by renewable energy)

Over half stadium has LED lights, building management system in place, decreased consumption in heating, lighting & electrical equipment remotely controlled

Structured travel plan in place to reduce the number of cars going to stadium. Staff are encouraged to car share where possible

Single use plastic sachets removed, wooden forks & stirrers, paper straws & recyclable napkins. Recyclable food containers from sustainable sources. Reusable beer cups looking to be trialled later in 19/20 season

Comprehensive waste management programme in place. Latest recycling bins invested in for Villa park and BMH.

Rainwater-collection system on the roof of the stadium’s Holte End section, provides water for irrigation around the facility & at a nearby garden; water-saving fixtures around the venue

Vegan hot dogs and curries on concourses. 85% of food sourced locally from surrounding of 5 counties, awarded Green Restaurant Award.

No environment or sustainability policy or page on website but some information available on other pages of website, in club news and through third party websites (not in last 6 months)